samanthaoverton
🐔I speak fowl language 🐔
What do you ferment? I do kombucha and I'm currently doing tepache. I've also done kvass, lacto ferment carrot pickles, and saurkraut. Most people have never had real saurkraut.I'm a fan of holistic (including homeopathic and herbal treatment) healthcare approaches for people and animals. I think there are few threads on the topic because we're in the minority.
I ferment - again, for myself and my animals - and I've seen benefits from doing so. I also eschew using synthetic wormers in favor of natural anthelmintics, and I happen to have some effective ones on my own property.
While I try to be tolerant of other people's opinions, this is one area where I will vigorously defend against blanket, unsupported dismissals: these methods work, and my healthy flock is the proof. I also don't have to worry about withdrawal periods for eggs because I only use natural dewormers.
Thanks for broaching the subject. I hope your thread encourages some lively - and useful - discussion!