Well, I've got some Fermented Plant Juice (FPJ) in the spare bathroom cooking away. I'm making it with comfrey. So I'm cheating, killing two birds with one stone. I wanted to make that anyway for fertilizer. Also in there is IMO-2, but it's such a tiny amount I don't know if it will really work or if I'll end up with a very homeopathic something. Done is the Lactic Acid Bacteria (LAB) and the Water Soluble Calcium (WSC). Now for the Put My Feet Up (PMFU - hmm or PMPU?).
For those interested in Korean Natural Farming (KNF - why can't everyone just spell all this out?) I've put together a short version of how to make the stuff. This was really done only as a reminder to me so I wouldnt have to keep looking this stuff up. Before this will make total sense to you, you really should read up on it at Naturalfarmingway.org and/or watch the videos starting with this one on youtube:
I'm just distilling it down to make it look like the simple thing it really is.
I'm including no details and very little in the way of actual measurements, those are easily found at both the places I've given the URL's of above.
So here you go,
How to make IMO4
- IMO 1
Cook some rice then let it sit somewhere and get nice and moldy. You need the white mold, not those other pretty colors.
- IMO 2
Mix that moldy rice 1:1 by weight with brown sugar. Koreans must have a lot of brown sugar on those poor farmsteads, they use tons of it for all these things!
- IMO3
Now take that stuff and mix it with a ton of rice hulls or wheat bran. Now you're going to end up "composting" it. Outside and on the ground.
- IMO4
Mix your finished mess 1:1 with plain old dirt. Tra la! Done.
Water Soluble Calcium:
Ok this one is really complicated.
Put a bunch of eggshells in vinegar and let it sit a week. Filter it. Done.
Lactic Acid Bacteria:
Wash some rice with water. Use that water. Let it sit covered with a paper towel for a few days.
Then use it 1:10 with milk. Let that milk sit for a week and separate the cheese off (oh yummie! - NOT)
That liquid left is your LAB.
Fermented Plant Juice
Use 1:1 plant and brown sugar by weight
Layer sugar and plant in container, cover with a weight. When material is covered by liquid, remove weight. Let ferment at around 70 degrees for a week.
Best not to have a large amount of headspace and smaller opening. Though how you get a brick in a container with a small opening is beyond me. Recommended is to fill container 3/4 full. Just use paper towel for lid.