Home made pasta....

[ChickenToes]

Quote:
I would try freezing it. I tried drying some and keeping it in the cupboard and it ended up molding, I imagine from the eggs and oil. Allrecipes.com says it can be stored in the fridge for 4 days or frozen for 1 month. To freeze it, dry it until it no longer sticks together, then freeze in airtight containers.

 

[granmahen]

Quote:
thanks ChickenToes. Eggs and pasta tonite.

 

[Royd]

I just started making egg noodles, a few weeks back. Very simple....I think, proper kneading of the dough is most important...Also, rolling it thin enough, so that it doesn't take 1/2 hr. to cook, even though, the thick noodles really hold up, in a large pot of soup, which will be eaten, for several days.
I won't go back to store bought pasta.

I dry mine, in the dehydrator, at about 120, for an hour or so.