U_Stormcrow
Crossing the Road
Depends on your definition of "safe". EPA levels of acceptable mercury in water 2ppb (parts per billion) or .002 mg/kg - 1 / 10th the levels in that feed.
OTOH, the allowed levels of (methyl)mercury in food are 1 ppm. (1 mg/kg) - that's well below those levels.
and from testing, here's what the FDA is finding in seafood, for comparison.
So yes, most of us would deem that w/i acceptable limits, although most of us would use Fertrell's product (its basicly the at-home "industry" standard, and seems to be used by many small commercial producers as well).
and yes, I've used Tucker's products. I was satisfied, but by no means impressed. I use Harrell Milling currently, just came home with another 500# (once a month). Cheaper, Cheaper ingredients, superior nutritional label.
OTOH, the allowed levels of (methyl)mercury in food are 1 ppm. (1 mg/kg) - that's well below those levels.
and from testing, here's what the FDA is finding in seafood, for comparison.
So yes, most of us would deem that w/i acceptable limits, although most of us would use Fertrell's product (its basicly the at-home "industry" standard, and seems to be used by many small commercial producers as well).
and yes, I've used Tucker's products. I was satisfied, but by no means impressed. I use Harrell Milling currently, just came home with another 500# (once a month). Cheaper, Cheaper ingredients, superior nutritional label.