Tiny's Nog
4 eggs
1/2 cup sugar
1 quart half and half
2 T. rum extract (optional)
freshly grated nutmeg
Beat eggs. Cook eggs, sugar, and half and half over medium/low heat until mixture coats the back of a metal spoon. Stir in extract. Sprinkle with nutmeg before serving.
I usually serve it as is for the kids and let the adults add their antifreeze of choice to their own glasses.