I'm trying to get a confirmation from somebody else that homemade eggnog is safe. I've made it, drank it, and I'm still here. However my father is somewhat of a germ-a-phob. So he tends to think everything not pasteurized in a factory or cooked to death will kill you. He wanted some eggnog when we were at the grocery store this afternoon but they were out. I said to him, "I'll whip some up." "And eat raw egg" he said. So I tried to explaining the eggs aren't raw but it's a losing battle. Have you ever tried making it? Are you still vertical?