Quote:
There is an egg producer here on the island who does soy free feeding for his meat chickens and egg layers. There is some evidence that feeding hens soy can lead to certain 'residues' in eggs which are problematic for people with soy allergies. Is there truth to it? I have no idea. Does it allow him to sell more chickens and eggs? Yes. Sometimes in farming you find your niche and you run with it.
He mixes all his own feeds. The only thing soy is used for in the feed is the protein component; in the form of soybean meal. This is the residue after the soybeans are pressed for oil. The remaining dry matter is 40-50% protein, so you mix it with your bulk grain sources for the desired protein %. Any seed meal will work. Locally, we often have linseed meal as an alternative. I think in different parts of the country, cottonseed meal can also be used.
Soy does get a somewhat bad rap I think. It's seen by many as a cheap product with possible side effects to human health. However, it is a leguminous crop which fixes nitrogen in the soil. This is good for soil fertility and farmers can use it as a 'break' from heavy feeding & fertilizing crops (which can be harmful to the overall ecology of a farm if over-grown). So, if not using a legume for a 'break' they would be growing a heavy feeding crop in its place. So, I stand up for soybeans! As long as they're not grown year after year on the same ground, I find nothing offensive about them.
There is an egg producer here on the island who does soy free feeding for his meat chickens and egg layers. There is some evidence that feeding hens soy can lead to certain 'residues' in eggs which are problematic for people with soy allergies. Is there truth to it? I have no idea. Does it allow him to sell more chickens and eggs? Yes. Sometimes in farming you find your niche and you run with it.
He mixes all his own feeds. The only thing soy is used for in the feed is the protein component; in the form of soybean meal. This is the residue after the soybeans are pressed for oil. The remaining dry matter is 40-50% protein, so you mix it with your bulk grain sources for the desired protein %. Any seed meal will work. Locally, we often have linseed meal as an alternative. I think in different parts of the country, cottonseed meal can also be used.
Soy does get a somewhat bad rap I think. It's seen by many as a cheap product with possible side effects to human health. However, it is a leguminous crop which fixes nitrogen in the soil. This is good for soil fertility and farmers can use it as a 'break' from heavy feeding & fertilizing crops (which can be harmful to the overall ecology of a farm if over-grown). So, if not using a legume for a 'break' they would be growing a heavy feeding crop in its place. So, I stand up for soybeans! As long as they're not grown year after year on the same ground, I find nothing offensive about them.