I may see if I can find the rainbow types at the market.Yuck. Yuck yuck yuck. Lol Danvers are my top choice for bulk, fresh taste, and canning. The rainbow ones were almost bitter, and they didn't grow nearly as well as the good old Danvers. I did the purple dragon ones too, and they were IMPOSSIBLE to get out of the ground without a fork, almost like they had supergrip in the soil. They were also bitter, but not as bad as the rainbow blend. Almost spicy. The kids hated them lol![]()
I found a pole type pea in the Seeds from Italy catalog. The catalog has some varieties I'll like to try, though the prices are high at $3.25 a pack.
I also have picked out "Touchon" an old French variety of carrot to try. I plan to make a special bed just for root crops with a sandy/loamy/compost soil 10-12 inches deep. I'm only picking out varieties that grow 8" long.
We tried the Blue potatoes but no one liked them. I'll scratch the rainbow carrots.

They do have chickpeas that I haven't seen but I don't like Humus. DW does though.