I've tasted wool breed lamb and raised and eaten hair sheep lamb and there's a huge difference in flavor. The hair sheep are so mild and sweet in flavor and so tender that you barely have to chew. The wool breed lamb I ate had a strong flavor and stringy flesh...the flavor had to be masked with the use of lots of garlic. They say it's the difference in the amount of lanolin in the wool. Don't know about all of that, but the hair breeds definitely smell better when raising them as stock.
The whole "sheep come out looking for a place to die" and "sheep are stupid" didn't seem to apply to my hair sheep...very intelligent, very hardy animals. The best livestock I've ever had and would raise again...easy to care for, easy to keep conditioned on just grass, very healthy and intelligent.
I wouldn't have a goat if someone gave me one and the money to keep it for its lifetime.
Why?