Hot Butter Rum Batter

[Dipsy Doodle Doo]

It can't be that bad, considering you're only using a spoonful at a time (those of you that eat it out of the jar.... badbadbad

Just looking at that amount of sugar makes my jaws clench.
It would be a great recipe to make for hostess gifts around the holidays, along with a bottle of 'holiday cheer', lol.

Thanks,
Lisa

 

[speckledhen]

If a Saint Bernard ever pulls me out of a snow bank on the side of a mountain after an avalanche, I want someone to pump me full of that! I'm going into a sugar coma just reading the recipe!

 

[PeiTheCelt]

... Wow that is.. My blood sugar just crashed thinking about it...

I will totally be making some of that to keep in the freezer.. lol

 

[Katy]

Do you use dark or light rum? Does it make a difference what kind of brandy?

 

[Wooden_Pony]

Quote:
We use dark rum, but that is because it is what we have in the house. Light rum would work just as well.

As for the brandy, just regular brandy. I never tried it with a flavored brandy before, not sure how it would taste with one.