Vehve: Thanks for sharing that recipe. I was too lazy to look it up, but wanted to try it. It sounds like it would be a great substitute for ricotta cheese in Lasagna. Would it work for that? Henny Penny: your spinnach/mushroom/egg/peasant cheese casserole dish sounds wonderful.
I'd not waste any of that whey on my compost. (will you kick me off your thread for saying that?) But, I would put it in my fermented feed for the flock. Or use it for bread, pizza, or other baking.
I'd not waste any of that whey on my compost. (will you kick me off your thread for saying that?) But, I would put it in my fermented feed for the flock. Or use it for bread, pizza, or other baking.