Bantam Girl
In the Brooder
- Jan 11, 2017
- 44
- 3
- 14
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I'm using the digital still air little giant incubator 9300, I had two thermometers read 110 I got it back to 100 degrees this morning, but still not sure if the eggs are done...
I'm using the digital still air little giant incubator 9300, I had two thermometers read 110 I got it back to 100 degrees this morning, but still not sure if the eggs are done...
if it was 110 degrees in the incubator proven with a separate temperature probe then the eggs are done. About 106-107 internal temp that's about 1hr at 110 and the eggs would have been terminal.
Most temp probes will not be affected by additional humidity so adding water should not have made the temperature climb that high especially for 24hours. What kind of temperature controller are you using and what are you using to read the temperature?
if you have nothing else to incubate then wait a few days and candle. If you have eggs to incubate then I would first try to work out what caused the temperature to spike. I would even try to make it spike again while I still had the old eggs in there. Once you have a idea why it happened I would start a new batch.
At twelve days you should see plenty of movement from the chicks . But like I said if in fact it was at 110degrees for more than a short time . Well they may be dead . But candling should show that sometimes it takes a minute or so to see them move .Click on this link and watch the movement of the chick if you canI added water to my incubator which is in a dark closer and the next day it jumped to 110 degrees I cracked the lid just a little and then it went back to a stable 101 degree. The chicks aren't moving but everything looks normal on the inside...