- Mar 5, 2014
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I am wondering if I can house 1 English hen with 1 Coturnix Quail hen?
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I am wondering if I can house 1 English hen with 1 Coturnix Quail hen?
Actually most members here prefer not to wash the eggs. Eggs are covered naturally by something called the bloom. The bloom is the eggs frontline of protection against bacteria entering the egg through the pores in the shell. When you wash eggs even for just a second the bloom is removed and bacteria that previously could not enter the egg, can now do so easily. In many parts of europe it is actually illegal for commercial egg producers to wash eggs being sold for human consumption.I just followed the link to the stickies. Very helpful. I have a comment on something I read in the natural food store thread as I just took a course this week from the GA Dep of AG on egg handling. In the thread it said wash eggs at 120 degrees with a bleach solution. In the course they told us the wash solution should be the same temp as the egg. Reason being, too cold and it pulls contaminants in through the pores, too warm amd the pores open up and let in water, along with the cleaning solution.
Just wondering if anyone else had a comment in it
Out of the fridge they can last for more than 30 days and still be good. There really aren't any reasonable estimates for how long they last in the fridge.How long do quail eggs last (in the fridge and out of the fridge) if unwashed?
Also, I assume we should not wash the eggs before setting them to incubate?
I'll check out the link above, thanks for the tip!!
Hope