I'm in the process of deciding what type of new chicks I want to get. In the past, while researching breeds, I've always gone for ones that were labeled "winter hardy", just to be safe. I'm wondering how low of a temperature does a chicken have to be able to withstand to be considered "winter hardy". I live in the Pacific Northwest. Usually our winters aren't too bad. We may get a few stretches of days that get in the teens, but the regular lows are usually around 20's to 30's. We don't really get alot of snow where I'm at, either.
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