I'm still deciding, LOL!
I have some Golden-laced Wyandottes that are turning out to be good winter layers, which is one of my most important criteria (I enjoy my flock, but they have to be productive or out they go!). I love their color, too, and one of the hens went broody when she was only six months old, which is another of my criteria -- I want chickens that will hatch their own replacements -- but preferably not a breed that's going to be broody all the time, because then we wouldn't get any eggs. But I'm considering Buckeyes because it sounds like surplus birds would make a better carcass than the GLW's (has anyone butchered both breeds? I'd like to hear from you on which has the better carcass!), and because they are much rarer and more in need of preservation. I'd like to have enough eggs to justify the feed bill, a decent carcass to justify butchering the surplus birds, hens that will go broody often enough that I don't have to buy replacements, and they have to be cold hardy. I only have room for one breed if I'm keeping a breeding flock, so have to weigh everything carefully before making a decision.
Kathleen