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- #21
MamaPoult
It's not a compound, it's a fortress.
Sadly I won't be able to sell them do to the Mareks they have but those are good thoughts!Did you say some are pullets?
If so, sell those as layers of their respective breeds. You should be able to get $20 each for half grown Lavender Orpingtons. $15 if a little younger. About $5 less for more commonly sold breeds.
If you wait until POL (point of lay) you can ask $25-$30... although you will have put more into them, you also have more eager buyers in my experience.
But Summer is a better sales season than Fall. So if you can find buyers now, all the better.
If any customers are willing to take free cockerels, I'd throw those in so you can save on feed costs.
A whole meat chicken at the store is $5. So every pullet you sell should get you 3-4 times as much meat.
No matter what, you've lost money. It's a question of how much more you want to lose, because growing out chickens is the most expensive part.
As for feeding, it's protein that grows meat. You don't want them fatter, just bigger. The milk is fine but I'd really limit anything that's not their feed to 10% or less of their diet, because a diluted protein ratio will not help them finish out.
Hope this helps...