007Dawn, the following is my summary of lots of information provided to me by dawg53. He is an actual expert on worming, and I suggest your PMing him if you have any questions:
WORMING YOUR CHICKENS (from dawg53)
*****
1. Wazine17 Use this first; it only kills roundworms - two ounces in two gallons of water for one day - dump eggs for two weeks
Note: After having used Wazine ONE time, you never need to use it again, i.e., the next time you worm, use only Valbazen. If you take the bother to use Wazine 17 one time before you ever use Valbazen for the first time, there won't be so many roundworms and the myriad of other kinds of worms all at once to overload the chickens' systems so much that it could possibly kill your chickens.
*****
...Ten days later:
2. Valbazen This kills roundworms and all the other kinds of worms -one half cc/ml for standard size chickens, one quarter cc/ml for smaller chickens including silkies. You can use an oral syringe to squirt it down their throats individually or you can inject it into a small piece of bread and give each chicken a piece of bread....they gobble it up. - dump the eggs for two weeks
*****
3. ...after a couple of days of using each of both wormers....give your chickens plain yogurt or buttermilk(probiotics), canned beef cat food (extra protein) with scrambled eggs all mixed in their feed and give it to them to build up their immune systems, do this about 3 days in a row. Then you'll have healthy, happy chickens lol.
The next time you worm,say in about 6 months or whenever you see fit...you can use the Valbazen first, no need to use the Wazine 17 unless you want to. Please PM anytime and I'll be happy to help you with worming. Jim (dawg53)
______________________________________________________
Making buttermilk (joebryant):
Mine love it, and its lactic acid and bacteria culture is super healthy for them and YOU.
I make it a gallon at a time:
Buy a quart of buttermilk, pour it into a large container with a gallon of milk. Let the five quarts sit at room temperature for 24 hours, stirring occasionally, and you'll have five quarts. Save a quart to use with another gallon of milk later.
BTW, buttermilk will keep for a very long time in the refrigerator.
Store in a glass container(s).