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How do you freeze brownies?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by gritsar, Jul 8, 2010.

  1. gritsar

    gritsar Cows, Chooks & Impys - OH MY!

    Nov 9, 2007
    SW Arkansas
    I'm about to make my first batch of gluten free brownies. I personally don't care if they taste like chocolate cardboard, chocolate is the key word. [​IMG]
    Problem is, I rarely eat more than a brownie or two over a few days time. Assuming DH doesn't care for the taste of them - highly inprobable giving his palate [​IMG] - how can I freeze the rest for later snacking?
  2. barred-rocks-rock

    barred-rocks-rock Can't stick with a Title

    Jul 5, 2009
    Excuse my stupidity,but can you just stick them in the freezer?
  3. gritsar

    gritsar Cows, Chooks & Impys - OH MY!

    Nov 9, 2007
    SW Arkansas
    Quote:Well yeah, but I wondered if there was some secret to freezing them and having them still taste like something you'd want to eat when they thaw. About the only dessert I've ever frozen is cheesecake and I follow my Dad's meticulous instructions on that.
  4. Blue Skys

    Blue Skys Hi Mom!!

    Nov 25, 2008
    Just saw your post, which I'm not sure how to freeze brownies, because there wouldn't be enough left around me to freeze them. however, I wanted to be sure that you have seen the black bean chocolate cake that has been posted here before. It is GOOD. I'll see if I can find the post.

    eta link: https://www.backyardchickens.com/forum/viewtopic.php?id=289322 I'm not 100% sure that it's the same recipe I use, but it's pretty easy to adjust to your likings (I used butter, and honey, but you could use different fat or sweetener) I didn't ice it either and hooray, I can eat cake again!!!
    Last edited: Jul 8, 2010
  5. gritsar

    gritsar Cows, Chooks & Impys - OH MY!

    Nov 9, 2007
    SW Arkansas
    Quote:Thanks Hun. I just found out that Betty Crocker has a whole line of gluten free baking products. So far our grocery store only carries the brownies but I am going to ask the manager about getting in the BC devils food cake as well.
    I'll definitely try this recipe.
  6. TipsyDog

    TipsyDog Songster

    May 14, 2009
    Aregua, Paraguay
    I wrap in plastic wrap and then in foil and freeze. I just let them thaw in the pack on the counter and they're usually nice and moist - like fresh baked. Hope they come out good - could you add some grated zucchini for extra moist brownies? I've done that a few times and they came out good too.
  7. paddock36

    paddock36 Songster 9 Years

    Dec 24, 2008
    Ocala, Florida
    Quote:[​IMG] That was gonna be my answer too.
  8. arabianequine

    arabianequine Crowing

    Apr 4, 2010
    Just put in a little zip lock baggie freezer cut them all up and put in a bigger freezer bag and then when you want one put in a sandwhich bag and let thaw.
  9. wildorchid053

    wildorchid053 Songster

    May 12, 2009
    syracuse area, ny
    i use the plastic wrap then foil too.. it keeps them from tasting like the freezer if ya know what i mean..

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