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How do you get the pulp out of wild persimmons?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by charmed one, Nov 3, 2008.

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  1. Nov 3, 2008 #1
    charmed one

    charmed one Show Me State Gal

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    We just picked a bunch of wild persimmons from our trees in the back pasture. I messed with a few of them yesterday but could not seperate the seeds and skin from the sticky pulp.[​IMG] I had goo from my fingers to my elbows![​IMG] I have great faith in BYC that there is someone out there that can help me.[​IMG] Y'all have done alittle bit of everything![​IMG] A few good recipes would be great too!
     

  4. Nov 4, 2008 #2
    luvbeagles

    luvbeagles In the Brooder

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    I always use a Foley food mill. It takes alot of elbow grease but it is worth it when all the work is over. Since I am off work for election day, I will be processing our wild persimmons today. This year has been a great one for them.
     
  6. Nov 4, 2008 #3
    Ol'FashionHen

    Ol'FashionHen Songster

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    Hey luvbeagles:
    [​IMG], Happy to have a newbie we are. I love persimmons and yes they are fanastic this year [​IMG]
     
  8. Nov 4, 2008 #4
    Poulets De Cajun

    Poulets De Cajun Crowing

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    Houston MetroMess, Texas
    YUCK! I hate those things! All I remember as a child was running through the back yard of my grandmothers house and if you ran too close to the tree SPLAT! persimmon goo between your toes!
     

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