We were planning to butcher some of our extra drakes, and I am wondering how you all go about plucking your ducks. We have butchered chickens before, but not ducks, and want to make sure we don't make too much trouble for ourselves. So, how do YOU pluck your ducks? One method my hubby saw was dunking them in a bath of water with paraffin on top. But we don't know how much paraffin they used, etc. Any help would be appreciated since we would like to deal with them this weekend. Thanks!