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Jaku, how do you store them when they are not in water? When I skin them and store them, they dry out a lot faster without the skin. And do you soak them in salt-water.
I bag them for the freezer, and throw them in the fridge for another 24 hours. Yeah, if they were skinned and just out in the open air, they'd definitely dry out quick. I use salted water for the initial cool/soak- I put about 3 cups in a 35 gallon barrel of ice water.
Jaku, how do you store them when they are not in water? When I skin them and store them, they dry out a lot faster without the skin. And do you soak them in salt-water.
I bag them for the freezer, and throw them in the fridge for another 24 hours. Yeah, if they were skinned and just out in the open air, they'd definitely dry out quick. I use salted water for the initial cool/soak- I put about 3 cups in a 35 gallon barrel of ice water.