How long before New Hampshires are ready for slaughter

GracePoultry

Chickens are like cookies. 1 turns into 50
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I have to make an informative slideshow for a project, so I decided my topic should be chickens because there’s a lot to cover.

One of my slides is on what breeds you should get, and one of the subtopics of that slide are good meat breeds. One of the breeds I chose to cover are New Hampshires. I don’t need to go into great detail about it, just something brief.

So, I feel like the main thing I should include is the maturity time, and if anybody’s willing, what has been your experience raising New Hampshires for meat? Why New Hampshire over something like a Cornishx? Tia!
 

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