how long can a chicken last in the freezer???

If it's alive...not very long!
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But I'm guessing you mean butchered. I think it depends a lot on how it has been packaged. If you have one of those shrink-wrap machines that suck all the air out and use a thick plastic, they can avoid freezer burn for a much longer time.
 
A YEAR? Sorry, that's nasty.

I never keep any frozen meat longer than 3-4 months, tops. After that, it starts getting strong-flavored and all "freezer-y"/
 
A good deep freezer with temps around 0 degrees Fahrenheit and meat that is packaged well can last a year without off tastes.

Just do as much as you can to prevent freezer burn --keeping air off the meat, etc...
 
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In a regular deep freeze that doesn't have a defrost cycle - easily a year or more (as long as it's packaged well).

In a frost free type, even if it's packaged well, a few months tops. I don't keep meat in our fridge freezer as it's a frost free, so I can't say for sure. The defrosting cycle will thaw the top bit of meat and refreeze it over and over, and freezerburn is inevitable after a few months. That's where you end up with funky meat (and anything else that is in there for a couple months).
 
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Same, if you've got a chest freezer and vaccumm sealer (and if you're really going to do all your own meat birds, it's totally worth the costs here) you can get a year. Thrick is you put all the time and effort into growing it, don't cheap out on the storing it. A house freezer ontop of a fridge unit? maybe 3 months.
 

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