Guinea eggs can start to develop at 70 degrees... so you really should not store them at room temp for more than a couple days. Too much development at low temps may end up resulting in a bad hatch/messed up keets. Storing the eggs at 55 degrees with a decent amount of humidity, and turning the eggs a few time a day is the best way to store Guinea eggs before incubating them (IME), but not always possible. After 10 days, even in perfect storage conditions the viability starts to decline pretty quickly tho. That being said, I have hatched eggs as old as 16 days old before... and a Hen will sit on a clutch of 20+ eggs that have been sitting in a nest in a depression in the ground and she'll usually hatch out most of them. Keeping them cool and turning them frequently is crucial to maintaining viability.
I have never tried chilling my eggs (of any kind) below 55 degrees (didn't want to risk it)... but I have read quite a few posts about refrigerated eggs hatching out just fine.