From what little I've found, the answer seems to vary between 2 and 5 years in captivity. Do any of you with experience have an answer for this?
Also, if you butcher a quail that's 1 year old will it be tough like an old hen? (Quail au vin anyone?) Thanks!
Also, if you butcher a quail that's 1 year old will it be tough like an old hen? (Quail au vin anyone?) Thanks!