I just noticed that there is a dozen eggs on my counter that have been there for about 2 weeks. I know, how do you not notice something like that? Well, I thought it was an empty carton, until I went to put it up and it was full! All the eggs are unwashed and they don't stink. And none of them are cracked.
Are they still good or should I throw them out?
Are they still good or should I throw them out?