We have 5 Australorp roosters that are 10 weeks old now. First of all how old before they can be killed? We don't want to keep feeding them forever, but obviously they need to be bigger. At what age should they be big enough?
And, I keep seeing people leaving them in the fridge for days before eat/freezing. What is the purpose of this step? I also see a lot of people mention brining?
Thanks!
And, I keep seeing people leaving them in the fridge for days before eat/freezing. What is the purpose of this step? I also see a lot of people mention brining?
Thanks!