Your chickens? We have two Dels in the oven at 400*. I just had to put them back in. DW had them in for 30 min. We figured since they don't have as much meat on them as a store bought bird they would take less time. They are juicy though. Should these be roasted and a covered pan. DW says she couldn't cut them up cuz the bones are to hard. Should be invest in a good meat cleaver? Or should be put them in a pan so we can baste them like a turkey? Thanks Rancher got Delaware Hicks.