Every chicken is born with all the eggs they are ever going to lay. Just the tiny germ of them. Once they are used up they are gone. If you accelerate their release then they will stop laying at a younger age than if you didn't. And a high production rate very often leads to egg binding, peritonitis, prolapse, and many other reproductive heath problems (sometimes fatal). Layer breeds and hybrids who are specifically bred to produce 300+ eggs a year or more suffer from these conditions way more than heritage breeds for example. I don't know what breeds you have, but accelerating production by adding light could create the same effect. You will burn them out quicker. Perhaps they will live for just 3 or 4 years instead of 8 for example.
Commercial egg companies do this, and then retire/slaughter the birds at their first moult when production drops. They are running a business in an industry that is for profit. I'm assuming you are a backyard hobby chicken keeper who has a flock for the joy of it, the benefit of eggs (maybe meat as well) and your primary aim is not high egg production rates for profit? I may be wrong.
As for studies, I am sure you can trawl the Internet for academic papers by universities or researchers which will tell you this. It's not my job to do that for you. I'm just telling you what I know.