- Aug 9, 2009
- 368
- 15
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When I was growing up, we only kept a batch of chickens for two years. So, we had 2 year old hens, 1 year old hens and then the new babies. Each year, once the newest girls started laying the 2 year old girls would go to the freezer. I did not want to do that. But I am finding that as my girls are now 3 years old, we have a problem each month. Someone just keels over, someone is lethargic, one just quit walking and on and on. I now have another girl with no real symptoms, she just is not perky. Good color, eating and drinking but lazy and has no energy. I have no idea how to treat her because I cannot tell what her problem is. So, my question is....after 3 years of age, can I expect chickens to start experiencing health issues? My young girls never have a problem, just my aging girls....We have a beautiful coop, lots of ventilation. We keep it quite clean. Summer we have a vent fan, winter a calf barn heater. We clean waters almost everyday. We give an organic layer food. I add some game bird feed for extra protein. Fancy scratch in the morning. Couple of times a week, I will give oatmeal and yogurt. Free choice oyster shell. They free range, with me watching 2 or 3 times a week. For all my hardwork, I keep having a problem. Should I just give up and butcher all my 3 year olds? Am I not doing something right? Suggestion are very welcome.....It is disheartening that I cannot seem to go a full month without someone acting sick........