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How Long to Process Canned Stew?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by justbugged, Nov 18, 2011.

  1. justbugged

    justbugged Head of the Night Crew for WA State

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    Enumclaw
    I am using a large pressure canner to can pints of beef stew. So how long should I process the jars? I have canned before, but I have not used a pressure canner. I would like to be able to process mostly stews and soups. I need to do this because I don't know a recipe for stew that only serves 2. [​IMG] It doesn't help that I learned to cook for a family of nine either. I seem to always make way to much when ever I make stew. [​IMG] So any help, and or tips would be very much appreciated.
     

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