Quote:
My eggs peel very nicely and they're usually no more than two days old sitting in my chicken basket. Have you tried poking a little hole on the bottom of the egg with a little thumb tack? I do that when I have my boiled eggs in the morning and I always have a perfect peel with pretty colored shells for my chickies to eat (crushed up) later that day!
A co-worker today said she uses a steamer to steam the eggs with and she's able to peel fresh eggs completely without messing them up. She said she put a dozen in the steamer on a special rack with depressions for dim sum dumplings or something another and steamed them for 14 minutes. Then she said they went under cold tap water for a few minutes to cool then stand for a few more minutes before cracking and peeling. She said they came out perfect. The eggs were from late last week that I sold her. I'm going to try some tonight in our rice steamer and let everyone know if it works.
My eggs peel very nicely and they're usually no more than two days old sitting in my chicken basket. Have you tried poking a little hole on the bottom of the egg with a little thumb tack? I do that when I have my boiled eggs in the morning and I always have a perfect peel with pretty colored shells for my chickies to eat (crushed up) later that day!
A co-worker today said she uses a steamer to steam the eggs with and she's able to peel fresh eggs completely without messing them up. She said she put a dozen in the steamer on a special rack with depressions for dim sum dumplings or something another and steamed them for 14 minutes. Then she said they went under cold tap water for a few minutes to cool then stand for a few more minutes before cracking and peeling. She said they came out perfect. The eggs were from late last week that I sold her. I'm going to try some tonight in our rice steamer and let everyone know if it works.
