How many eggs? Is this normal

This will be my first try at freezing eggs. Pinterest is loaded with ways to do it. Most say to beat the eggs first and freeze in ice cube trays. Today, I found one that says to use flexible soap molds and freeze the eggs whole, with one in each of the individual mold cups. Allegedly, those eggs will be okay for baking or making scrambled eggs with a slight change in texture.

In each method, they remove the eggs from the tray or mold once frozen, most say about two to four hours, and store them in a freezer bag until you're ready to use. If they are solidly frozen, they shouldn't cling together in a solid egg mass in the bags, or so I'm told. And, they can be thawed out in the fridge, if necessary. Remember, this will be my first time trying this.

I'm sure they're not as delicious as fresh eggs, but I don't buy grocery store eggs, and it's a long time to be eggless until spring. I'm going to try with the flexible mold and use just a few of my precious eggs. I hope this works!!!!
Cool. 🤞🏾 good luck
 

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