How much cracked corn for meaties

I purchased four cornish x chicks on 2/28 and bought only one 50 lb bag of chick starter/grower 20%. When they finish that bag, I will get a bag of cracked corn and finish them off with it.
 
Would be interesting to see the differences - I usually run 21% from beginning to end, process at 7 weeks, and there are hefty fat deposits on them.

I like to save rendered chicken fat for flavoring potatoes and the like instead of butter :) It's yummy!!
 

New posts New threads Active threads

Back
Top Bottom