Wow! That's awesomeYogurt is dead easy! I bought my last carton quite a while back. I make it from dried skim milk which helps reduce the cost. Just warm a quart of milk to about 100 to 110 degrees F, stir in a tablespoon or so of live culture yogurt and incubate at 100 to 110 degrees for 2 to 12 hours. The longer it incubates, the more tart it gets. I usually do about 6 or 7 hour. I wrap a pot of hot water in a towel and put it and the jar of fresh mixed milk/yogurt in a plastic cooler and just leave it be. When I take it out...it's yogurt! When that jar is getting low, I repeat the procedure using a tablespoon of the last batch to start the next. I give it to the girls as is, and for us, we use it for smoothies or I add fruit and a little honey or whateverThe homemade stuff does separate, with the liquid coming to the top...it can either be drained (I use a coffee filter in a strainer) for a thicker yogurt, or simply stirred up for a runnier version.
Our girls love yogurt! I learned the first time I gave it to them to put down the dish and step away quickly...the stuff flies everywhere! LOL, it's a hoot to watch them.
I will definitely have to try that. So live culture yoghurt.. Just regular store bought yoghurt you mean? Not anything special? That sounds too good to be true lol.
I am going to try it out this weekend

As if they don't already
You bring them home made yoghurt, I'm sure they are your groupies.
