Jeclay66
In the Brooder
- Feb 21, 2020
- 8
- 6
- 24
Hello!! My chicks are 4 months old and are finally outside for the first time!!! I have been reading a lot about fermented feed. I ferment my own sauerkraut and pickles so im excited to try this . I have a couple of questions:
1. If after 3 days and the ferment is ready and I am not ready to use it can it be saved just like regular fermented food? Should I drain the water and refrigerate it or is it safe in a cool dark place?
2. How much should I give my girls? I have 6 of them and they have free access to organic crumbles. Can I cut back on the dry or just have it available at all times?
Thanks in advance for your thoughts
1. If after 3 days and the ferment is ready and I am not ready to use it can it be saved just like regular fermented food? Should I drain the water and refrigerate it or is it safe in a cool dark place?
2. How much should I give my girls? I have 6 of them and they have free access to organic crumbles. Can I cut back on the dry or just have it available at all times?
Thanks in advance for your thoughts
