OK, I've got 5 hens, 2 Australorps that are laying (about 1/5 years old) and 3 Easter-Egger pullets that are about 18 weeks at this point. I've been feeding a 16% layer pellet feed, and the older girls are laying consistently 4 eggs every 5 days or so. I expect the younger ones any time now - they've clearly grown quite a bit in the month I've had them, and they look like grown-ups now, not so much pullets.
Anyway, what is an appropriate amount of fruit/veggie treats? Given wastage from the garden (mostly overripe tomatoes and cucumbers, and superannuated Swiss chard) and the kitchen (celery tops, wilted lettuce, melon guts, on and on, you name it), I COULD feed them a couple pounds a day of fresh (or fresh-ish) plant matter. They'd happily eat it up, as I discovered when they got out and murdered a hapless watermelon.
They also get a bit (an ounce or so total) of cheese rind every other day or so, cooked meat scraps (unseasoned, but offcuts from things I'm making for dinner, so fit for human consumption, just a little chewier than we'd like) about as often, again in very small quantities, and a cup of yogurt every few days - the local dairy lets me have stuff that's past the "sell by" date for free.
They don't get sugar (other than occurring in fruit) or salt, chocolate, avocados, citrus, or other things they aren't supposed to have. When the weather was really hot last week, I froze the seeds and pulp from a canteloupe for an hour or so and let them have that for "lunch", which perked everybody up.
Is this a reasonable diet, or should I be trying to get them to focus more on the layer feed and less on the stuff destined for the compost bin? I'm less concerned about maximum egg production than I am about happy, healthy birds. Then still definitly eat the layer feed, and there's no apparent health issues. OTOH, I can see that using them to pre-compost the kitchen scraps can save on the feed bill (already miniscule), and that doesn't suck either.
Anyway, what is an appropriate amount of fruit/veggie treats? Given wastage from the garden (mostly overripe tomatoes and cucumbers, and superannuated Swiss chard) and the kitchen (celery tops, wilted lettuce, melon guts, on and on, you name it), I COULD feed them a couple pounds a day of fresh (or fresh-ish) plant matter. They'd happily eat it up, as I discovered when they got out and murdered a hapless watermelon.
They also get a bit (an ounce or so total) of cheese rind every other day or so, cooked meat scraps (unseasoned, but offcuts from things I'm making for dinner, so fit for human consumption, just a little chewier than we'd like) about as often, again in very small quantities, and a cup of yogurt every few days - the local dairy lets me have stuff that's past the "sell by" date for free.
They don't get sugar (other than occurring in fruit) or salt, chocolate, avocados, citrus, or other things they aren't supposed to have. When the weather was really hot last week, I froze the seeds and pulp from a canteloupe for an hour or so and let them have that for "lunch", which perked everybody up.
Is this a reasonable diet, or should I be trying to get them to focus more on the layer feed and less on the stuff destined for the compost bin? I'm less concerned about maximum egg production than I am about happy, healthy birds. Then still definitly eat the layer feed, and there's no apparent health issues. OTOH, I can see that using them to pre-compost the kitchen scraps can save on the feed bill (already miniscule), and that doesn't suck either.