Seed saving is a topic near and dear to my heart.something to keep in mind: if things get so bad you have to grow all your own food you might not be able to buy replacement seeds, and if they don’t get that bad you’re still saving money on seed packets every year.
If you're interested, get a copy of a good seed saving book.
I have this one:
https://www.chelseagreen.com/produc...MIw4uvx9aFhwMVIyvUAR1v6wv_EAQYAiABEgIKYPD_BwE
Some produce is easy to save seed from (peas and beans), some are a bit more work (tomatoes).
Some varieties will readily cross with more of their kind and need long distances or other protection measures to ensure this doesn't happen, like corn, which is wind pollinated.
Some plants don't produce seed until the second year, like beets.
Some plants that you wouldn't think are related will cross with each other, like the brassicas, which includes kale, cabbage, Brussels sprouts, cauliflower, collards and more.