We will be processing soon and are considering skinning as well. I am sure we will pluck some also though. I think it's great that you are processing your birds when they are done laying even though that is not your main focus. To me it takes guts! (pun intended)
How long does it take to drain them?
Good info! So is 3 the max birds you would do on a single day as an individual? And can you tell me if I need to get some kind of special packaging? And do you have to let the bird rest before freezing? Also, how long do they stay good in the freezer? Any suggestion for butcher age on Marans?
I can see why people only want to feed their birds for 8 weeks when it comes to cost, but I wanted something that could supply it's own replacements through breeding. Still deciding on a focus breed. Between BBS Marans or Swedish Flower. I like Ameraucana personalities but I am unsure of their table quality. I also have Salmon Faverolle. I am unsure if I will enjoy raising the feathered feet in the rainy season. Any thought welcome! Sorry for buggin on your thread!