I recently bought 65 Cornishes. I found a neighbor who is wanting to buy half of them. I gave him a ballpark price of how much I typically have in them. I told him this price included chick and feed only. We never really finalized a selling price. I know other peole on here participate in similiar ventures with their neighbors. I am wondering how much $ do you think I should add to my direct cost to make it fair to both of us. I'm not looking to get rich off this, but I have my time, equipment, and at times, the stress that comes w/ Cornishes to deal with. My neighbor and his family are going to help butcher them when they are ready, but we are doing at my house and using my equipment, water, and electric. What do you think is a fair amount to add to cost? I have an amount in mind, so it will be interesting to hear what others think. I know this is a judgement call on my part, but want to know what you think.