I thought I had seen where at least one of you has been selling quail to restaurants. I know there are some regulations and all that which will have to be sorted out, but I may have someone that's interested in buying a batch from time to time for a special menu item (maybe 50-100 birds?). My idea is to get some good jumbo breeding stock (those eggs you got from lilraphie... looked awesome Monarc) and go from there. Because I'm still new at this, I'm not even sure what my cost would be to raise them to butchering weight (8-10 weeks) much less a fair market price. Something in the $5 range?