How much to charge to process geese???

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ok Booker spill it! the recipe...maybe Ill tell BIL one got really messed up and I couldnt salvage any meat..hahaha
 
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I was going to ask about this... I watched the vid where they just outright skinned quail rather than plucking... is it as easy for geese as for other birds when it comes to skinning or is it more complicated.

Not that I have geese, or will in the forseeable future... just a thought.

If the BIL doesn't care about skin (isn't that mainly for if you roast the whole bird?) then this might be an option that will make it go smoother for OP... though I'd still charge $4-5... or if $3 then every X is yours like someone else suggested.
 

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