how old should my ducks be?

secretquail

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I'm incubating 17 appleyard ducks. I plan on keeping a few, and processing the rest. What is the ideal age to process the ducks? These are large meat ducks.
 
i used to have ducks, very easy to keep alive as chicks. ducks are usualy full grown around 3 to 4 months, so id butcher them at 4 months right when there nice and plump:cool:
 
What's the trick to plucking your ducks?? I've done plenty of wild ducks but no large, tame ducks!! Thank You, ROD
 
What's the trick to plucking your ducks?? I've done plenty of wild ducks but no large, tame ducks!! Thank You, ROD
 
I have no personal experience with ducks but Kentucky State has a processing facility that you can process birds yourself for resale. The man who runs it told me that under 8 weeks (I think) and they are easy to process. Over 8 weeks and it is much more difficult. Considering he has to schedule everyone he keeps good track of how long things take.

I am going off memory of a conversation 3 months ago. I can email to confirm if you wish.
 
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7 weeks - 12 weeks or 18 weeks if plucking. Older or when molting it is easier to skin them. I process my Muscovy males at 12 weeks and females at 17 weeks and I skin them. I may try plucking but I really don't like plucking anything around here. Stinky.

Check out Metzerfarms.com processing waterfowl section for more information about it.
 

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