Thank you so much for all of that wonderful information! I really appreciate everyone's comments, I'm so lucky to have found this website!
I have never given my birds people food or anything with salt. At least, not that I'm aware of. They get McGeary organic duck maintainer, Mazuri Waterfowl pellets, Ultra kibble crumbles, showbird crumbles, cracked corn, mealworms and several types of lettuce. Romaine, kale, a couple other fancy lettuces that I pick up at the grocery store and I also give them organic mixed green. The kind we buy for ourselves to eat. No spinach though, at least not much, just the few leaves that are in the Spring mix.
I also give them watermelon, cantaloupe and honeydew melons.
Ok, well, I don't know what's doing it, then. :/ I guess after worming at least several potential causes will be eliminated, though really fluid retention causing parasites shouldn't affect the fat deposits.
Haha, sorry. It´s Spring, so I imagine you have baby all sorts of things coming along there...![]()
I´ve checked, the keel is the area of the breast-bone, particularly noticeable in the exhibition-type toulouse, and the lobes can also be referred to as the paunch.![]()
Egads, that's even more confusing. I've heard the belly or abdomen itself is the paunch, not the 'dangly bits' lol. I've heard the breastbone itself is referred to as the keel in chickens and turkeys but in geese it was different, being the lobes that the 'keel' referred to... Makes less sense the more I think about it.
About the fluffy things, and springtime... I WISH. Somehow (long story, even longer than my explanation below) on 200 acres there is no room to free range the chooks or my other animals, so they remain caged and tethered, and I've only hatched a total of two little fluffballs solely for the benefit of a young child here that's never seen chicks, but they live in a chook tractor and don't free range either.
I'm actually in the process, yet again, of moving, hope to be out within two weeks, this situation is just not workable despite initial reassurances that it would be. Could not, for the life of me, figure out how it possibly couldn't be, with so much land. Lesson learned! The land is heavily overstocked and of course overgrazed --- but in their perception, there's 'plenty of green pick' (that phrase officially aggravates me now LOL) --- and so they just keep adding more and more animals, more cattle and horses, while they just continue to run down in condition over the drought, it's just frothing-at-the-mouth insane. I am considering whether or not to call the RSPCA on some sick and emaciated animals here that aren't receiving treatment, I've tried and failed to raise the issue with the landowners for months now, but they keep dismissing it out of hand. They're just not 'animal people' and couldn't spot a sick or starving animal if you bludgeoned them with it.
They sound really bad, the way I wrote about the situation, but they do try to be decent people, as always it is complicated.
But that's just par for the course when you caretake farms for others.

You always seem to find skeletons in the closet, in terms of livestock or land management. The place before this had literal skeletons due to mismanagement.
Aaaaaaanyway.... Hopefully better things on the horizon!
Best wishes.