what a great thread & posts. i'm going to have to do some birds soon. I've never done any before & I will be doing it by myself also. I will be doing one bird initially & having to get water up to the right temp & doing the eviscerating is daunting when just the kill will be hard enough. this is how I want to do my first.
never having skinned anything i'm wondering if I have the correct knife for the job. can I use a good knife with a rigid blade or do I need a long thin skinning/filet knife that is flexible?
never having skinned anything i'm wondering if I have the correct knife for the job. can I use a good knife with a rigid blade or do I need a long thin skinning/filet knife that is flexible?