Thank you for posting this. It is a very difficult thing to think about, especially for those of us who hatch and raise our own chicks. I have been cursious how it was done and now I know. I had a really hard time with butchering the first time and now I can do it with little guilt so I think eventually this will be easy. I really am not happy with the size of 16-20 wk old cockrels either so learning to caponize is the next step. Thanks again. Teresa