Is there a super-secret trick to getting the yolk centered in a hard-boiled egg?
I make a lot of deviled eggs and there doesn't seem to be a lot of uniformity when it comes to the location of the yolk in the white.
I've tried spinning them and nudging them around while in the water...
I make a lot of deviled eggs and there doesn't seem to be a lot of uniformity when it comes to the location of the yolk in the white.
I've tried spinning them and nudging them around while in the water...