OK, I don't eat chicken but I will swallow a beef steak whole. I have cooked a bunch (big green egg) and eaten a bunch, but I just ain't got it down pat. I realize it starts with a fine cut of meat, but how do you cook it. T-Bone or Rib-Eye, rare, medium, done, well done, I like um all. There are many well-known steak houses out there that do an excellent job, I want some of their secrets, anybody got any?