DH thought it would be interesting to let one of our CornishX meaties live beyond the 8-10 weeks and see how big it got. I butchered her today (16weeks) and she dressed out at 9lbs. She spent 75% of her life free range and has been eating layer pellets. Their feeder is always full but she follows the hens outside. This is our fourth year so I am used to cooking with our CornishX just not one this old or big. How should we cook her? Roast whole? How long and what temp. Cut up and barbque? Soup/Chicken & dumplings. Sorry had this in the wrong place. Really would like input.