Not only does fermentation preserve the vitamins in your grains, it also creates new vitamins, primarily B vitamins like folic acid, riboflavin, niacin, and thiamin.
In short, fermenting your chicken feed leads to better eggs, better hen health, and lower feed costs. Less feed also means less poop, which none of us can complain about!
Read more at
http://www.gardenbetty.com/2013/05/why-and-how-to-ferment-your-chicken-feed/#I11qfLZGrI0qvbRI.99
For my flock of three hens, I use a
gallon-size glass jar
image:
http://www.assoc-amazon.com/e/ir?t=gardbett-20&l=as2&o=1&a=B0000DDWOI
. Larger flocks may require five-gallon buckets or storage bins, so long as they come with a lid. If you can only source a plastic container, try to ensure it’s BPA-free. The acids in lacto-fermentation can increase the chances of BPA leaching into your liquid, and while there hasn’t been any concrete studies on how much BPA is actually leached, I’d rather not take my chances.
Fill your container about one-third to one-half full with the feed of your choice. You want to leave room for the grains to expand.
Add enough dechlorinated water to cover the grains by a couple of inches. Why dechlorinated water? Because most municipal water — the stuff that comes out of your tap — contains chlorine and chemicals designed to kill bacteria, including good bacteria. You can use filtered water for lacto-fermentation, or simply set your tap water out for 24 hours to allow time for the chlorine to evaporate.
At feeding time, I bring the chickens a scoop or two of fermented feed and clear the dish when it’s empty. I don’t leave fermented feed out for a long period of time since the bacteria is most beneficial when it’s served fresh. Only leave enough feed out that your chickens can finish within half an hour.
Read more at
http://www.gardenbetty.com/2013/05/why-and-how-to-ferment-your-chicken-feed/#I11qfLZGrI0qvbRI.99
Glenda Heywood
Also she uses a glass deep bowl to feed in.